In my defense:
1. Trader Joe's did not have any ice cream cones and I didn't want to go to a second store.
2. Sherie had to increase the icing recipe to have enough for the cake and the cones. I just did not want to make more frosting. Especially since, as I have noted here before, my family is not so big on butter cream frosting.
Anyway, I made the cake for Charlie's 5 and a half birthday....which was March 7. So, what can I say about this cake nearly TWO MONTHS after baking it? Uh...it tasted awesome? It did, it really did. And, if I recall correctly it was pretty easy and basic.
Ugh, I'm such a slacker. Here are the pictures. I will now go flog myself for being so lazy both in cake execution and blog-posting.
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